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General Chemistry

Code:

BINF006

Sigla:

QG

Áreas Científicas
Classificação	Área Científica
OFICIAL	Química

Ocorrência: 2020/2021 - 1S

Ativa?	Yes
Unidade Responsável:	Química
Curso/CE Responsável:	Undergraduate in Bioinformatics

Ciclos de Estudo/Cursos

Sigla	Nº de Estudantes	Plano de Estudos	Anos Curriculares	Créditos UCN	Créditos ECTS	Horas de Contacto	Horas Totais
BINF	54	Study Plan	1	-	5,5	67,5	148,5

Língua de trabalho

Portuguese

Objetivos

After this course it is expected that the student will know and understand the fundaments of general chemistry. The student should be able to recognize the atomic structure and chemical bonds, basic foundations of chemistry, with the aim of understanding the structure of matter and its transformations, as well as understand and to know how to implement qualitative and quantitative chemical analysis, distinguishing between the different chemical equilibrium. Understand the acid-base equilibrium, knowing how to use buffer solutions, titrations and acid-base volumetry. Although the essentially introductory character of this UC, it is intended that students acquire skills allowing them a better adaptation and understanding of problems involved in chemical processes in the subsequent UC, essential to access profession as professionals in Biotechnology in general and particularly in the pharmaceutical, agrochemical, food and biochemistry, or related fields, and in public services.

Resultados de aprendizagem e competências

Recognize the importance of studying chemistry so that the student can understand how it works and how to apply everything he assimilates in the classroom. Develop basic knowledge about the basic structures of inorganic chemistry, as well as their physical and chemical properties, functions, structures and reactions. To facilitate the understanding of daily life and subsequent professional application

Modo de trabalho

À distância

Programa

1.Atomic structure. Evolution of the atomic models. The quantum theory and eletronic configuration. The periodic table and the periodic properties.
2. Chemical bond. Ionic bond, eletron-pair bond, (covalent bond and metallic bond), the macro-molecules. Bond energy structure and bond theories. Orbital hybridization theory, charge and formal charge.
3. Intermolecular forces. Physical properties of the solutions, types of solutions, molecular dissolution process.
4. Chemical reactions and equations. Concentration of solutions. Eletrolytes.
5. Chemical equilibrium. Homogeneous and heterogeneous equilibrium. Equilibrium disorders.
6. Acid-base equilibrium. The concept of acid and base. Constants of acidity and alkalinity. Strength of acids and bases. The pH scale. The pH of salt and aqueous solutions. Buffer solutions. Acid-base titrations.
6.1. Complexometric equilibrium. Equilibrium in complexation reactions. Chelation. Effect of pH and other ligands. Complexometric titrations. Indicators on complexometry.
6.2. Equilibrium solubility, saturated and supersaturated solution. Solubility product. Effect of temperature, the common ion, pH, acidbase complex formation on the solubility. Gravimetry and volumetry.
7. Redox equilibrium. Oxidation-reduction reactions. Nernst equation. Redox titrations. Redox indicators in titrations.
8. Chemical kinetics

Bibliografia Obrigatória

Raymond Chang, Kenneth A. Goldsby; Química, 2013

Bibliografia Complementar

Atkins, P.; Jones, L; Princípios de química, 2012

Métodos de ensino e atividades de aprendizagem

Use of videos, activities via moolde and kahoot, videos with experiments and practical examples from day to day. An active learning methodology is explored in these classes.
Using the Microsoft Whiteboard and PowerPoint Tools

Tipo de avaliação

Distributed evaluation with final exam

Componentes de Avaliação

Designation	Peso (%)
Teste	100,00
Total:	100,00

Componentes de Ocupação

Designation	Tempo (Horas)
Frequência das aulas	67,50
Total:	67,50

Obtenção de frequência

Not applied

Fórmula de cálculo da classificação final

33.33% test 1 + 33.33% test 2 + 33.33% test 3