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Cursos

Professional Technical Higher Education Courses in Environment and Safety Management

Dados Gerais

Código Oficial:	T422
Sigla:	QAA

Diplomas

Higher Professional Technical Courses in Environment and Safety Management (120 Créditos ECTS)

Unidades Curriculares

Tronco Comum

Food Biochemical Analyses

QAA04 - ECTS To make known the main classes of molecules, their characteristics and properties with the purpose of demonstrating their interest and applicability in the food area.

Fundamentals of Calculus

QAA18 - ECTS Providing students with the basic mathematical knowledge on real number calculus and functions of a single real variable required for task fulfillment and as basis of continuous professional updating of a top professional technician.

Technical English

QAA02 - ECTS

General objective

The objective is to develop students’ knowledge of English in several areas, such as reading comprehension, writing, correct use of technical terms, grammar, fluency and personal interaction. Students will be acquainted with concepts and procedures used in the workplace, and will be able to apply technical language to specific contexts.

Environmental and Food Microbiology

QAA05 - ECTS

The objectives of the curricular unit (UC) are:

- Knowledge of the fundamental concepts of general microbiology.

- Know the characteristics of different microbial classes and infectious agents.
- Understand the interactions between microorganisms, living organisms, and the environment.
- Understand the important role of microorganisms in the ecosystem balance.
- Recognize the importance of microbial ecology in environmental microbiology.

- Know the main techniques of inoculation, growth, and preservation of microorganisms in the laboratory.
- Know the different methods of growth control.

- Recognize the microorganisms as agents in water treatment processes, waste treatment and bioremediation.

- Know the main pathogenic microorganisms present in water, air, organic fertilizers, and food.

- Recognize some microorganisms as indicators of the microbiological quality of water, indoor air, organic fertilizers, and food.

- Know, understand, and search in the current legislation for reference analytical methods (classic and enzymatic) to evaluate the quality of indoor air, water, and organic fertilizers.

- Use reference analytical methods to determine microbiological parameters to assess the legal compliance of indoor air, water, organic fertilizers, and food.

- Know and use biosafety practices in microbiological analysis laboratories.

Chemistry A

QAA03 - ECTS General objectives:

-Give the student an overview of the fundamentals of Chemistry in the context of their basic training;
-Give the student the essential foundations for understanding the analytical methods applied to the Environment;
-Lead the student to understand the relevance of Chemistry in natural systems and environmental technologies.

Environment Technologies I

QAA06 - ECTS

Food and Environmental Analyses I

QAA08 - ECTS Acquisition of knowledge and development of skills and competences for classic analysis to water and food and their interpretation of results according to applicable normatives or standards.

Mathematical Applications A

QAA19 - ECTS

Accreditation and Certification

QAA11 - ECTS Know the knowledge necessary to participate in the implementation and management of management systems in laboratories and organizations.
Integrate fundamental concepts of Quality, Environment and Safety.
Develop and implement the necessary requirements for Quality, Environment and Safety systems according to ISO/IEC 17025, ISO 9001; ISO 14001; ISO 45001
Develop plans, procedures and documentation related to the systems.
Understand the methodologies used in the certification and accreditation processes.

Environment Technologies II

QAA09 - ECTS

Food Processing and Conservation Technologies

QAA10 - ECTS

To know about the food processing, conservation technologies and equipment used in the different food sectors to guarantee the quality and safety of the food product in the production process.

Noise Analysis

QAA16 - ECTS

Food and Environmental Analyses II

QAA14 - ECTS

Environmental Management

QAA15 - ECTS - Know different strategies of organizations for the environment.

- Know how to apply methodologies and environmental management tools in organizations

- Know the fundamentals and main lines of application of the tools to support the environmental management of products

- Plan continuous improvement: audits, environmental awareness, training, improvement actions

Business Management and Organisational Behaviour

QAA12 - ECTS

Students should develop skills in the field of business management, organizational behaviour, leadership, and team management.

Food Safety

QAA13 - ECTS The final objectives of the course are that students are able to apply auditing techniques to food safety systems, identify and correct non-conformities; and develop and validate hygienisation plans.

Internship

QAA17 - ECTS The internship aims to reinforce the professional nature of the course. It aims to provide the student with the possibility of applying, in a real work context, the theoretical and practical knowledge acquired, through the analysis and proposal to solve concrete problems of the company. It is an appreciation of "know-how", adaptability to new situations, capacity for initiative and interaction with work teams in the company.

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