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Energy Audits and Energy Management Systems

Code: MEGEIE07     Sigla: AESGE

Áreas Científicas
Classificação Área Científica
OFICIAL Applied Thermodynamics

Ocorrência: 2022/2023 - 1T

Ativa? Yes
Unidade Responsável: Departamento de Engenharia Mecânica
Curso/CE Responsável:

Ciclos de Estudo/Cursos

Sigla Nº de Estudantes Plano de Estudos Anos Curriculares Créditos UCN Créditos ECTS Horas de Contacto Horas Totais
MEGEIE 12 Plano de estudos_2019_2020 1 - 5 55 135

Docência - Responsabilidades

Docente Responsabilidade
João Francisco dos Santos Fernandes

Docência - Horas

Theorethical and Practical : 3,00
Outra: 2,00
Type Docente Turmas Horas
Theorethical and Practical Totais 1 3,00
João Francisco dos Santos Fernandes 3,00
Outra Totais 1 2,00
João Francisco dos Santos Fernandes 2,00

Língua de trabalho

Portuguese

Objetivos

It is intended that the trainee obtains an in-depth knowledge about the various phases of an energy audit, taking into account, among others, measurements of consumption, establish an Energy Rationalization Plan and verify its execution. It is also intended, in accordance with existing standards, in particular ISO 50001, to design and monitor the energy management system in a company

Resultados de aprendizagem e competências

The program contents describe the procedures for conducting energy audits, the improvement plans through the Energy Rationalization Plans and the Structure of the Audit Reports. On the other hand, it is necessary to make measurements of energy consumption and equipment efficiency, both in the audit phase and in the implementation phase of the improvement measures. Finally, companies should organize themselves in the energy management aspect. For most of these activities there are standards of reference.

In this way, the student will be able to carry out energy audits, measurement and verification of energy consumption and implementation of energy management systems in companies.

Modo de trabalho

B-learning

Programa


  • Energy Audit Methodology. Goals. Energy Efficiency and Consumption Reference. Levels of Effort in Auditing. Phases of an Energy Audit. Energy Rationalization Plan. Energy Audit Report.

  • Measurement and Verification of Energy Consumption. Basic Metrology. Measurement of electrical quantities and thermal quantities. Measurement of Energy Efficiency of equipment. . Measurement and Verification Plan.

  • Organization for energy management in a company.

Bibliografia Obrigatória

ASHRAE; Procedures for Commercial Building Energy Audits, Second Edition, ASHRAE
Albert Thumann and Willian J. Younger; Handbook of Energy Audits, 7ª Edition, The Fairmont Press
André Fernando Ribeiro Sá; Guia de Aplicações de Gestão de Energia e Eficiência Energética, 2ª edição, Publindustria

Métodos de ensino e atividades de aprendizagem

The teaching methodology will focus on a presentation of the programmed contents that will be carried out in person, followed by a research-based autonomous work of the students to deepen the subjects, solve problems and carry out small projects and also some laboratory tests on the use of equipment measurement in energy auditing.

The methodology will have a significant online component provided in the time of contact with students, based on the moodle platform that in addition to the availability of content and support material will also be used for discussion of topics and clarification of doubts and in other communication platforms with audio and video strand, synchronous or asynchronous.

 

Tipo de avaliação

Distributed evaluation with final exam

Componentes de Avaliação

Designation Peso (%)
Trabalho de campo 60,00
Trabalho escrito 25,00
Trabalho laboratorial 15,00
Total: 100,00

Componentes de Ocupação

Designation Tempo (Horas)
Estudo autónomo 80,00
Frequência das aulas 55,00
Total: 135,00

Obtenção de frequência

Not Aplicable

Fórmula de cálculo da classificação final

The evaluation will be based on an individual assessment in the form of mini tests with a weight of 45% and an evaluation of the group work / projects with a weight of 55%.
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