Equipment and Industrial Services
Áreas Científicas |
Classificação |
Área Científica |
OFICIAL |
Engenharia Química e Industrial |
Ocorrência: 2021/2022 - 2S
Ciclos de Estudo/Cursos
Sigla |
Nº de Estudantes |
Plano de Estudos |
Anos Curriculares |
Créditos UCN |
Créditos ECTS |
Horas de Contacto |
Horas Totais |
BIOT |
8 |
Study Plan |
3 |
- |
3 |
52,5 |
81 |
Docência - Responsabilidades
Língua de trabalho
Portuguese
Objetivos
The fundamental objectives of this curricular unit are the acquisition of competencies by students regarding: Apply generic concepts about equipment selection; Know how to differentiate in some detail the industrial equipment and services essential for the operation of the chemical industries; Know how to process the production, use and distribution of water vapor in a factory; Use the most suitable form of use and production of electric current
Resultados de aprendizagem e competências
N/A
Modo de trabalho
Presencial
Pré-requisitos (conhecimentos prévios) e co-requisitos (conhecimentos simultâneos)
N/A
Programa
1.Equipment Selection: Selection of equipment building materials. Cost factors, Selection of equipment of the various operating units taking into account the cost factors (residence time and unit energy) 2.Fuels – Natural and Forced Circulation: Fossil fuels. Characteristics of fossil fuels. Combustion. Natural draw, chimney sizing. Forced drawing (fans), characteristic curve of fans, laws of fans. 3.Production and Use of Steam: Steam generators, Rankine cycles, principles of use, components and applications of steam generators. Boilers. 4.Water Treatment: Water treatment for use in steam generators. Degradation processes and types of water treatment 5.Turbines: Impulse turbines and reaction turbines.
Bibliografia Obrigatória
M. M. El-Wakil; Power Plant Technology, McGraw-Hill , 2002
M. Coulson, J. F. Richardson, ; Tecnologia Química vol I-VI, Fund. Calouste Gulbenkian
Métodos de ensino e atividades de aprendizagem
Theoretical classes where the exhibition technique is used stimulating the students' reasoning and critical spirit. Practical classes where students solve the exercises autonomously.
Continuous (mixed) boiling: 0.5 test + 0.5 Test
Continuous boiling (distance): 0.5 test +0.5 test
Exam: 100% Exam (presence or on-line depending on IPS indications)
In case it is not possible to take the test/exam in person, due to the SARS-CoV-2 pandemic, teachers may require students to take an oral test to all students who have obtained a rating equal to or greater than 9.5 values. The final grade will be obtained in the oral
Tipo de avaliação
Distributed evaluation with final exam
Componentes de Avaliação
Designation |
Peso (%) |
Teste |
100,00 |
Total: |
100,00 |
Componentes de Ocupação
Designation |
Tempo (Horas) |
Estudo autónomo |
36,00 |
Frequência das aulas |
52,00 |
Total: |
88,00 |
Obtenção de frequência
N/A
Fórmula de cálculo da classificação final
Continuous (mixed) boiling: 0.5 test + 0.5*test
Continuous boiling (distance): 0.5 test + 0.5*test
Exam: 100% Exam (presence or on-line depending on IPS indications)
Evaluation throughout the semester will be held in mini-tests of 10 minutes each with different and different questions for students
In case it is not possible to take the test/exam in person, due to the SARS-CoV-2 pandemic, teachers may require students to take an oral test to all students who have obtained a rating equal to or greater than 9.5 values. The final grade will be obtained in the oral
Provas e trabalhos especiais
N/A
Trabalho de estágio/projeto
N/A
Avaliação especial (TE, DA, ...)
N/A
Melhoria de classificação
same as previous evaluation