BIOT001 - ECTS

BIOT002 - ECTS

BIOT014 - ECTS

BIOT145 - ECTS

BIOT166 - ECTS

BIOT148 - ECTS

BIOT008 - ECTS

BIOT147 - ECTS At the end of the course is intended that students have skill to:
a) Understand the principles of classification and diversity of living organisms.
b) Give details of structural and functional aspects of cellular biology.
c) Identify the basic principles of metabolism in plant and in animal cells.
d) Understand the fundamentals of the control of cell division
e) Understand the fundamentals of heredity
f) Acquire abilities of optical microscopy techniques and cytochemistry

BIOT146 - ECTS The main aim of this course is to provide the students with fundamental knowledge of applied physics to biological phenomena.

BIOT168 - ECTS

BIOT103 - ECTS

BIOT081 - ECTS

BIOT149 - ECTS

BIOT082 - ECTS

BIOT150 - ECTS

BIOT151 - ECTS

BIOT106 - ECTS

BIOT077 - ECTS

BIOT154 - ECTS

BIOT088 - ECTS

BIOT155 - ECTS

BIOT156 - ECTS

BIOT152 - ECTS It’s expected that students acquire competences and knowledge in the variety that microbiology represents to the biotechnology field. This is ensured by the combinations of theoretical classes, practical classes and with seminars organized by experts in microbial biotechnology. At the end of the UC is expected that students are able to:
1. Identify the main landmarks in the development of microbiology and appoint the scientists associated with it;
2. Understand the fundaments of microorganisms’ biology and their diversity;
3. Understand the kinetic and the energy of growth and cell death;
4. Understand the effect of environmental factors and anti-microbial agents in microbial growth;
5. Apply the knowledge about the metabolism of microorganisms in the changes they mediate;
6. Understand the basic mechanisms underlying the adaptability proliferation of microorganisms in the human host;
7. Train the students in the use of basic microbiological techniques.

BIOT153 - ECTS

BIOT158 - ECTS

BIOT162 - ECTS

BIOT159 - ECTS

BIOT157 - ECTS

BIOT160 - ECTS

BIOT161 - ECTS With this curricular unit it is intended that the students acquire knowledge about the multiple potentialities of microorganisms for biotechnological purposes. The student should know how to manipulate microorganisms, to use them directly or to produce and isolate by-products (eg, enzymes, chemical compounds) with medical-pharmaceutical application in agricultural production, food technology, and industry. You should also acquire basic knowledge about plant and animal breeding.

BIOT164 - ECTS

BIOT169 - ECTS

BIOT098 - ECTS

Know and understand the fundamental concepts and principles of management of organizations and industry.

View and understand in a systematic way the management and organizations.

Identify and interpret the key functional areas of an organization and understand the interdependence between them.

Understand some operations planning techniques and stock management.

BIOT165 - ECTS

BIOT100 - ECTS

BIOT163 - ECTS The objective of this curricular unit is to transmit knowledge about the operations and processes used in the food industry, that allow the control of the reaction in foods, during their transformation and storage. The is expected to acquire notions about the characteristics of food products (quality and nutritional values) and the alteration of their properties; should know and be able to apply different techniques to evaluate food quality and diverse methods of preservation, storage and packaging of food products.