QAA04 - ECTS To make known the main classes of molecules, their characteristics and properties with the purpose of demonstrating their interest and applicability in the food area.

QAA18 - ECTS Providing students with the basic mathematical knowledge on real number calculus and functions of a single real variable required for task fulfillment and as basis of continuous  professional updating of a top professional technician.

QAA02 - ECTS

General objective

The objective is to develop students’ knowledge of English in several areas, such as reading comprehension, writing, correct use of technical terms, grammar, fluency and personal interaction. Students will be acquainted with concepts and procedures used in the workplace, and will be able to apply technical language to specific contexts.

QAA05 - ECTS

QAA03 - ECTS General objectives:

-Give the student an overview of the fundamentals of Chemistry in the context of their basic training;
-Give the student the essential foundations for understanding the analytical methods applied to the Environment;
-Lead the student to understand the relevance of Chemistry in natural systems and environmental technologies.

QAA06 - ECTS

QAA08 - ECTS Acquisition of knowledge and development of skills and competences for classic analysis to water and food and their interpretation of results according to applicable normatives or standards.

QAA19 - ECTS

QAA11 - ECTS Know the knowledge necessary to participate in the implementation and management of management systems in laboratories and organizations.
Integrate fundamental concepts of Quality, Environment and Safety.
Develop and implement the necessary requirements for Quality, Environment and Safety systems according to ISO/IEC 17025, ISO 9001; ISO 14001; ISO 45001
Develop plans, procedures and documentation related to the systems.
Understand the methodologies used in the certification and accreditation processes.

QAA09 - ECTS

QAA10 - ECTS

To know about the food processing, conservation technologies and equipment used in the different food sectors to guarantee the quality and safety of the food product in the production process.

QAA16 - ECTS The Curricular Unit of Noise Analysis is a specific subject in the field of engineering sciences. Learning the underlying physical methods and concepts aims to develop in students fundamental skills that allow them to understand the sound phenomena (including mechanical vibrations) responsible for sound emissions. On the other hand, also understand the main techniques of recording and sound analysis in order to quantify and control environmental and industrial noise.

QAA14 - ECTS

QAA15 - ECTS - Know different strategies of organizations for the environment.

- Know how to apply methodologies and environmental management tools in organizations

- Know the fundamentals and main lines of application of the tools to support the environmental management of products

- Plan continuous improvement: audits, environmental awareness, training, improvement actions

QAA12 - ECTS

Students should develop skills in the field of business management, organizational behaviour, leadership, and team management.

QAA13 - ECTS The final objectives of the course are that students are able to apply auditing techniques to food safety systems, identify and correct non-conformities; and develop and validate hygienisation plans.

QAA17 - ECTS The internship aims to reinforce the professional nature of the course. It aims to provide the student with the possibility of applying, in a real work context, the theoretical and practical knowledge acquired, through the analysis and proposal to solve concrete problems of the company. It is an appreciation of "know-how", adaptability to new situations, capacity for initiative and interaction with work teams in the company.